Flavorful Filet Mignon Recipe: Marinated in Granddaddy's Secret Sauce
Indulge in a culinary delight with our mouthwatering recipe for Filet Mignon marinated in the irresistible Granddaddy's Secret Sauce. This delectable dish brings together the tenderness of the filet mignon and the bold flavors of the secret sauce, resulting in a steak experience like no other.
Whether you prefer grilling or cooking on the stove, this recipe is sure to impress. Plus, we'll tantalize your taste buds further by adding grilled onions and mushrooms as optional toppings.
Get ready to savor the rich flavors and juicy perfection of this extraordinary dish!
Ingredients:
- 4 Filet Mignon steaks (6-8 ounces each)
- 1 cup Granddaddy's Secret Sauce
- Salt and pepper to taste
- Optional toppings: Grilled onions and mushrooms
Marinating Time:
- 1 to 2 hours (for optimal flavor)
Cooking Instructions - Grilling:
1. Preheat your grill to medium-high heat (around 400°F).
2. Season the filet mignon steaks with salt and pepper to taste.
3. In a shallow dish, pour the Granddaddy's Secret Sauce and place the steaks in the marinade. Ensure that both sides of the steaks are well-coated. Cover the dish and refrigerate for 1 to 2 hours to allow the flavors to infuse.
4. Once marinated, remove the steaks from the dish and let any excess sauce drip off.
5. Place the steaks on the preheated grill and cook for approximately 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
6. Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the temperature should read around 135°F.
7. Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
8. Optional: While the steaks are resting, you can grill onions and mushrooms to serve as delicious toppings. Simply slice onions and mushrooms, drizzle them with olive oil, season with salt and pepper, and grill until tender and lightly charred.
9. Serve the grilled Filet Mignon steaks with optional grilled onions and mushrooms on top for added flavor and texture.
Cooking Instructions - Stove:
1. Heat a grill pan or a heavy-bottomed skillet over medium-high heat.
2. Season the filet mignon steaks with salt and pepper to taste.
3. In a shallow dish, pour the Granddaddy's Secret Sauce and place the steaks in the marinade. Ensure that both sides of the steaks are well-coated. Cover the dish and refrigerate for 1 to 2 hours.
4. Once marinated, remove the steaks from the dish and let any excess sauce drip off.
5. Place the steaks in the hot pan and cook for approximately 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
6. Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the temperature should read around 135°F.
7. Remove the steaks from the pan and let them rest for a few minutes.
8. Optional: While the steaks are resting, you can sauté onions and mushrooms in the same pan with a drizzle of olive oil until they are tender and lightly caramelized.
9. Serve the cooked Filet Mignon steaks with optional sautéed onions and mushrooms as delectable toppings.
Let us know how it turned out!