Granddaddy's Secret Sauce Barbecue Ribs
Granddaddy's Secret Sauce Barbecue Ribs recipe is a mouthwatering delight that combines the smoky goodness of barbecued ribs with the irresistible flavors of a secret sauce passed down through generations. These ribs are tender, juicy, and bursting with savory sweetness. The secret sauce, with its perfect blend of tangy, sweet, and savory notes, takes these ribs to a whole new level. Get ready for a finger-licking experience that will leave you craving more!
Ingredients:
- 2 racks of baby back ribs
- Granddaddy's Secret Sauce (quantity as desired)
Cooking Instructions:
1. Preheat your grill or oven to medium heat.
2. Prepare the ribs by removing the membrane from the back of the racks. This helps the flavors penetrate the meat more effectively.
3. Generously apply Granddaddy's Secret Sauce to both sides of the ribs, ensuring they are well-coated. Reserve some sauce for basting during cooking.
4. Marinate the ribs in the sauce for at least 1 hour or, for best results, overnight in the refrigerator. This allows the flavors to infuse the meat.
5. If using a grill: Place the ribs on the preheated grill, bone side down. Cook for approximately 2 hours, turning occasionally and basting with more sauce every 30 minutes. The ribs should be tender and caramelized.
If using an oven: Place the ribs on a baking sheet lined with foil. Cook for approximately 2.5 to 3 hours at 325°F (163°C). Baste with sauce every 30 minutes.
6. Towards the end of cooking, you can increase the heat slightly to achieve a beautiful charred exterior.
7. Once cooked, remove the ribs from the grill or oven and let them rest for a few minutes.
8. Slice the racks into individual ribs and serve with extra Granddaddy's Secret Sauce on the side for dipping.
9. Enjoy the succulent and flavorful Granddaddy's Secret Sauce Barbecue Ribs with your favorite side dishes like cornbread, coleslaw, or grilled vegetables.
Note: Granddaddy's Secret Sauce is the star of this recipe, providing all the necessary flavors and seasonings for the ribs. You won't need any additional seasonings to enhance the taste.
